Hot Cross Bun French Toast/Buns

Name: Hot Cross Bun French Toast/Buns
Ingredients: 150 gm (2/3 cup) golden raisins; 150 gm (2/3 cup) candied mixed fruit; 100 ml (4 oz,) Dom Benedictine Liqueur; 2 pkg (2 1/4 tsp EACH) active dry yeast; 1/4 cup lukewarm water PLUS 1 tsp sugar; 5 1/3 cups flour, divided; 1 cup lukewarm milk; 2 eggs, beaten; 1/2 cup sugar; 250 gm (1 cup + 2 Tbsp) butter, cut into small pieces & softened; 1 tsp pure vanilla; 1 lemon, zest only; 1/2 tsp salt; 1 tsp cinnamon; 1/2 tsp cardamom; 1 egg + 1 Tbsp water for egg wash; 1/2 cup powdered sugar; 1 1/2 Tbsp lemon juice; 2 large eggs; 2/3 cup milk; 1 tsp vanilla; 1 Tbsp orange zest; 8 slices hot cross bun loaf; butter for greasing pan; 1 cup frozen raspberries; 3/4 cup water; 2 Tbsp sugar; 2 1/4 Tbsp cornstarch; 1/4 tsp salt; Greek yogurt for serving, optional

goodfoodandtreasuredmemories.com

CELEBRATING GOOD FRIDAY! I find the aroma of the hot cross buns baking, is so intoxicating. Brion & I have always loved these soft, spicy little buns. Each year

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