Hot Cross Bun French Toast - Foodland
Tender hot cross buns turned into French toast with double cream, bananas, and maple syrup. Perfect in just 20 minutes! ๐้ฆ่๐.Maple syrup drizzled on top. Enjoy the flavors!
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Ingredients
- 2 eggs
- 100ml milk
- 2 tbsp caster sugar
- 1 tsp ground cinnamon
- Small knob of butter
- 4 Little Dough Co. hot cross buns cut in half
- 200ml double cream
- 2 bananas, sliced
- 2 tbsp sugar
- Maple syrup for drizzling
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