Garden Pasta Salad
Enjoy al dente pasta mixed with crunchy carrots, scallions, and a tangy homemade dressing. Topped with pea-shoot microgreens and mint, it’s a fresh and flavorfu
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Ingredients
- 112g pasta (2 servings)
- 1 cup carrots, julienned or grated
- 1/2 cup scallions, thinly sliced
- Lettuce mix (handful)
- Pea-shoot microgreens (handful, loosely chopped)
- 1/4 cup black olives, sliced
- 1/4 cup mint, chopped
- Salt
- pepper
- 1/3 cup extra virgin olive oil
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional, for sweetness)
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