Baked Feta & Asparagus Pasta ⋆ The Mellow Kitchn

Baked Feta & Asparagus Pasta ⋆ The Mellow Kitchn

themellowkitchn.com

Dinner has never been easier. Simply toss vegetables in herbs, spices and olive oil. Add feta and bake while cooking the pasta. Stir through and serve. That’s a

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Ingredients

  • 300 grams green asparagus
  • 3 cloves garlic
  • 1 tablespoon fresh oregano or 1/2 dried
  • 2 small red chilies or 1/4 tsp dried chili flakes
  • 60 milliliters extra-virgin olive oil & more for serving
  • 200 grams feta
  • 1 organic lemon
  • 300 grams good quality dried pasta (i.e. penne, fusilli, casarecce or any other kind you like)
  • sea salt & freshly ground pepper

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