Baked Feta & Asparagus Pasta ⋆ The Mellow Kitchn
Dinner has never been easier. Simply toss vegetables in herbs, spices and olive oil. Add feta and bake while cooking the pasta. Stir through and serve. That’s a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themellowkitchn.com.
Ingredients
- 300 grams green asparagus
- 3 cloves garlic
- 1 tablespoon fresh oregano or 1/2 dried
- 2 small red chilies or 1/4 tsp dried chili flakes
- 60 milliliters extra-virgin olive oil & more for serving
- 200 grams feta
- 1 organic lemon
- 300 grams good quality dried pasta (i.e. penne, fusilli, casarecce or any other kind you like)
- sea salt & freshly ground pepper
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