Creamy Baked Feta Pasta Recipe | Samsung Food App
Feta Pasta with tomatoes and asparagus is a creamy and easy pasta casserole. Cook the pasta while the cheese and tomatoes bake for a quick dinner.
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Ingredients
- 4 cups cherry or grape tomatoes
- 8 oz asparagus (ends trimmed and cut into bite-size pieces)
- 1/3 cup extra virgin olive oil (plus 1 Tbsp to drizzle over cheese)
- 1/4 tsp salt
- 1/2 tsp black pepper
- 8 oz block Feta Cheese
- 10 oz penne pasta
- 4 garlic cloves (finely minced, divided)
- 1/4 cup fresh parsley (or basil, finely minced)
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