White Chocolate Pannacotta w Roast Plums & a Ginger Crumb – Prahran Market

Ingredients

• For the pannacotta:
• 200ml milk
• 30g caster sugar
• 200g white chocolate ( I used Cioccolato Lombardo 36% white chocolate)
• 3g (1 and 1/2 sheets) gold-strength gelatin leaves
• 1/2 cup water
• For the ginger crumb:
• 110g plain flour
• 15g raw sugar
• 1 and 1/2 tsp ground ginger
• 1/2 tsp salt
• 110g unsalted butter (I used Pepe Saya cultured butter)
• For the plums:
• 10 firm, ripe plums (several different varies makes a nice contrast)
• 1/4 cup freshly squeezed orange juice
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla bean paste
• 2 tablespoons brown sugar