Plum and White Chocolate Tartlets | RICARDO

Ingredients

• 4 red plums, pitted and cut into 8 pieces each
• 1/2 cup (125 ml) sugar
• Juice of 1 lemon
• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1/4 cup (60ml) sugar
• 1 pinch salt
• 3/4 cup (180ml) chilled unsalted butter, cubed
• 1egg
• 1 tablespoon (15 ml) water
• 1/2 teaspoon (2.5 ml) vanilla extract
• 8 oz (225 g) white chocolate, chopped
• 1 1/2 cups (375 ml) 35% cream