Spiced cauliflower curry recipe | delicious. magazine

Ingredients

• 175g baby new potatoes, halved
• 300g frozen small cauliflower florets
• 1 tbsp olive oil
• 1 tsp frozen chopped garlic
• 1 tbsp frozen chopped ginger
• 1 small onion, sliced
• 1 tbsp mild curry paste
• 300g pot dhal soup
• 1 green chilli, deseeded and diced
• Chopped fresh coriander and warm naan breads, to serve