Chipotle Grilled Chicken with Orange Honey Glaze |… | Roland Foods

Ingredients

• 7 ounces Roland® Chipotle Peppers
• 4 tablespoons vegetable oil
• 2 tablespoons honey
• 3 garlic cloves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon lime juice
• 1 - 2 pounds chicken, selection as desired
• 1/2 cup orange juice, fresh (about 2 oranges)
• 3 tablespoons marinade, reserved from above
• 2 tablespoons Roland® Olive Oil
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Pinch of salt
• Combine marinade ingredients in a blender
• Blend until well mixed. Remove 3 tablespoons of this marinade and set aside
• Place chicken into a container and cover with marinade mixture
• Ideally, marinate overnight in a refrigerator. Alternatively, rest for at least 30 minutes
• Heat grill to medium-high heat. Remove chicken from marinade and grill until charred and cooked to desired doneness, about 15 minutes
• Keep warm while preparing glaze (or prepare glaze ahead of time)
• Combine ingredients for glaze in a saucepan over medium heat
• Stir constantly and bring to boil for at least 3-4 minutes. Reduce heat to simmer
• Continue to stir until it coats a spoon, about 5-6 minutes in total
• Glaze char-grilled chicken and enjoy!