Enchilada Lasagne With Beef Short Rib & Black Beans
For a true show stopper of a dish, try this Enchilada Lasagne With Beef Short Rib & Black Beans. It would be perfect for a weekend dinner!
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Cooking tools:
- Oven
- Skillet
- Dish for searing beef
- Chef's knife
- Cutting board
- Wooden spoon
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Dish
- Grill
- Tin opener
- Kitchen scale
- Spatula
- Mixing bowl
- Kitchen timer
- Stove
- Plate
- Serving bowl
Ingredients
- 1kg / 2.2 lb beef short ribs (bone-in)
- 1 tin of chopped tomatoes
- 1 tablespoon tomato puree
- 2 sticks celery, chopped
- 1 onion, chopped
- 2 large carrots, chopped
- 4 cloves garlic, chopped
- 1 bay leaf
- 175ml / ¾ cup red wine
- 2 tablespoons red wine vinegar
- 2 tablespoons vegetable oil
- 2 teaspoons Gran Luchito Chipotle Paste
- 1 packet Gran Luchito Soft Taco Wraps , all cut in half.
- 1 pack Gran Luchito Cantina Beans
- 500ml / 2 cups whole milk
- 1 tablespoon plain flour
- 1 ball mozzarella cheese, diced
- Salt
- pepper
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