Beef and Black Bean Enchiladas
Beef and Black Bean Enchiladas recipe: Try this Beef and Black Bean Enchiladas recipe, or contribute your own.
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Ingredients
- 2 1/2 pounds lean ground beef
- 1 cup chopped yellow onion
- 2 15.25 ounce cans black beans rinsed and drained
- 2 4 ounce cans diced green chilis
- 1 8 ounce package red enchilada sauce
- 1 16 ounce container sour cream
- 1 cup salsa verde
- 2 cups shredded monterey jack cheese with peppers
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