Nussmakronen: German Hazelnut Macaroons

Name: Nussmakronen: German Hazelnut Macaroons
Total time: 30 min
Ingredients: 250g ground nuts (hazelnuts, almonds, or walnuts); 2 large egg whites; Pinch of salt; 130g superfine or granulated sugar; 1 teaspoon vanilla extract; 21 Backoblaten (baking wafers) or 1 teaspoon butter + 1 teaspoon flour for greasing; 1/4-1/2 teaspoon cinnamon; Bittersweet or semi-sweet chocolate for dipping

tasteofcook.com

Discover the rich flavors of German Nussmakronen made with hazelnuts and egg whites. A light, crispy, and chewy holiday classic.

View full recipe on tasteofcook.com

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Ingredients

250g ground nuts (hazelnuts, almonds, or walnuts)
2 large egg whites
Pinch of salt
130g superfine or granulated sugar
1 teaspoon vanilla extract
21 Backoblaten (baking wafers) or 1 teaspoon butter + 1 teaspoon flour for greasing
1/4-1/2 teaspoon cinnamon
Bittersweet or semi-sweet chocolate for dipping