Shanghai Stuffed Sticky Rice Balls (Ci Fan Tuan)

Shanghai Stuffed Sticky Rice Balls (Ci Fan Tuan)

asianinspirations.com.au

Stuffed with pork floss and zha cai fillings, this sweet and savoury rice ball serves best as a quick snack or meal at any time of the day.

View full recipe on asianinspirations.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.

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Cooking tools:

  • Rice cooker
  • Sushi rolling mat
  • Skillet
  • Stove
  • Plastic wrap
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 1 cup short grain white rice
  • 1 cup sweet rice or sticky rice
  • 2 pcs fried Chinese crullers
  • 1 cup pork floss
  • ½ cup Chinese preserved vegetables (finely chopped)

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