It's Zongzi Season—Learn What That Means

Ingredients

• 36 to 40 dried zongzi leaves* (2 to 3 leaves per zongzi)
• 5 cups uncooked short grain sticky rice* (also called glutinous rice, or “sweet rice”)
• 2 tablespoons plus 2 teaspoons light soy sauce*
• 2 teaspoons plus 1/2 teaspoon salt
• 2/3 cup of raw peanuts
• 1 pound pork belly, cut into 12 equal pieces
• 1/2 teaspoon sugar
• 2 teaspoons shaoxing wine*
• 1/2 teaspoon ground white pepper
• 1 teaspoon oil
• 1/2 cup water
• 6 salted duck egg yolks (eggs preserved in a salt brine)*
• 3 Chinese sausages (you’ll find them in Chinatown supermarkets under the Cantonese name lap cheong, which is generic for a broad range of sausage.)*