Shanghai Breakfast Rice Rolls (Ci Fan 粢饭) | Recipe Cart
Discover how to make delicious Shanghai Breakfast Rice Rolls (Ci Fan) at home with just 50 minutes of prep! Perfect for a flavorful start to your day.
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Cooking tools:
- Rice cooker
- Pot
- Sushi rolling mat
- Plastic wrap
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 cup short grain white rice ((180g))
- 1 cup sweet rice ((180g, also known as sticky rice))
- 1½ cups water
- 2 pieces Chinese fried dough ((you tiao, 油条))
- 1 cup pork sung ((肉松))
- ½ cup Chinese preserved vegetable
- Chopped cilantro and scallion
- Toasted sesame seeds ((optional))
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