Eggplant Parmesan - Culture Discovery Vacations Recipes
This is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheese
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Saucepan
- Skillet
- Stove
- Wooden spoon
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 medium eggplants
- ½ bunch basil
- ½ cup parmesan cheese
- extra virgin olive oil
- 15 oz can whole roma tomatoes
- 1 onion
- salt
- pepper
- oil for frying
- 2 tsp sugar
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