Fried Eggplant Parmesan Recipe

Name: Fried Eggplant Parmesan Recipe
Ingredients: canola oil for frying; 2 cups Italian seasoned bread crumbs; 2 cups all-purpose flour; 3/4 cup grated Parmesan cheese, divided; 3 large eggs, beaten; 1 eggplant, peeled and sliced; 1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce); 1/2 teaspoon garlic powder

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This quick and easy fried eggplant Parmesan recipe gives a twist on the classic Italian dish with eggplant fried in a cheesy breading.

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Ingredients

canola oil for frying
2 cups Italian seasoned bread crumbs
2 cups all-purpose flour
3/4 cup grated Parmesan cheese, divided
3 large eggs, beaten
1 eggplant, peeled and sliced
1 (13.5 ounce) jar roasted garlic flavored spaghetti sauce (such as Ragu® Roasted Garlic Pasta Sauce)
1/2 teaspoon garlic powder