Gluten-Free Blueberry Pancakes | Savory
When blueberries are in season, there's no better breakfast than fluffy pancakes, studded with berries and drenched in syrup or honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 cup gluten-free baking mix
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 2 eggs, separated
- 2/3 cup buttermilk
- 2 tbsp (1/4 stick) butter, melted and cooled
- 1 cup fresh blueberries, plus additional, to serve
- 1/2 cup honey or maple syrup
- 1 cup sliced bananas, to serve
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