Gluten Free Blueberry Breakfast Pancakes Recipe
Delicious American style blueberry and buckwheat pancakes which are perfect served with any kind of syrup. A great contemporary twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- 75g FREEE Buckwheat Flour
- 1 tsp FREEE Baking Powder
- 1 egg (or ¾ tbsp FREEE Gram Flour + 1½ tbsp water)
- 75ml milk (or plant milk)
- 75g blueberries
- oil
- agave, maple or golden syrup
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