Old Fashioned Shrimp Stew | Louisiana Kitchen & Culture

Ingredients

• 1 pound smoked sausage, sliced crosswise
• ½ cup vegetable oil, or as needed
• ½ cup flour
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 3 cloves garlic, minced
• 2 pounds peeled and deveined shrimp
• 1 to 2 cups water
• salt, black pepper, and cayenne pepper to taste
• ¼ cup chopped parsley
• ¼ cup sliced green onion tops