Instant Pot Masoor-Moong Dal & Rice (Indian Lentils & Rice, One-Pot, 13-Minute Method) Recipe (350 cal) | Converted from YouTube
Easy | Indian | Serves 4. 350 calories, 12g protein, 65g carbs per serving. A quick, comforting Indian meal of mixed red and yellow lentils (masoor and moong da
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Cooking tools:
- Pressure cooker
- Trivet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Colander
- Pan
- Spoon
- Spatula
- Fork
- Chef's knife
- Cutting board
- Kitchen timer
- Stove
Ingredients
- 1/2 cup Masoor dal (red lentils)
- 1/2 cup Moong dal (yellow split mung beans)
- 1 cup Rice (basmati or other white rice)
- 5 cups Water
- 1 tbsp Oil (vegetable or ghee)
- 2 tsp Salt
- 1 tsp Garlic
- 2 tbsp Onion
- 1/2 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Cumin powder
- 2 tsp Coriander powder
- 1-2 whole Dried red chili
- 10-12 leaves Curry leaves
- 1/2 whole Lemon
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