One-Pot Steam-Baked Masoor Dal | Combi Steam Oven Recipes

Ingredients

• 2 tsp of coriander seeds
• 1 tsp of cumin seeds
• 1 tsp of whole mustard seeds
• 1 Tbsp of coconut oil
• 1 Tbsp of curry powder
• 1/2 tsp of ground turmeric
• 1/2 tsp of chili powder
• 1/2 cup of diced white onion
• 1 Tbsp of grated fresh ginger
• 2 cloves of garlic, minced
• 1 1/2 Tbsp of tomato paste
• 4 cups of water, plus more as needed
• 1 1/2 cups of split red lentils, rinsed
• 2 tsp of Diamond Crystal kosher salt
• 0 of Whole milk yogurt, for serving
• 0 of Chopped fresh cilantro, for serving
• 0 of Naan, for serving
• 0 of Pickled cucumber, for serving