Birria Grilled Cheese - Slow-Cooked Beef Sandwich
Transform slow-cooked shredded beef into an incredible sandwich! This Birria Grilled Cheese combines tender beef, enchilada sauce, and melty cheese between crispy Texas toast for the ultimate comfort...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Slow cooker
- Cast iron skillet
- Spatula
- Fork
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Plate
- Kitchen scale
- Stove
- Oven
- Tongs
Ingredients
- 1 tablespoon olive oil
- 3 pounds chuck roast
- 1 tablespoon beef bouillon powder (or 1 bouillon cube)
- 1 can (28 ounces) red enchilada sauce
- ½ cup unsalted butter (1 stick/113g), softened
- 20 slices Texas toast
- 1 medium white onion, finely diced
- 2½ cups queso fresco (305g)
- 2½ cups shredded mozzarella cheese (282.5g)
- 2 teaspoons fresh cilantro, chopped
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