Birria Grilled Cheese Sandwich Recipe
This Birria Grilled Cheese combines slow-cooked shredded beef in red enchilada sauce with two kinds of cheese, grilled between slices of Texas toast for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Cooking tools:
- Slow cooker
- Cast iron skillet
- Skillet
- Fork
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 3 pounds chuck roast
- 1 tablespoon beef bouillon powder, or 1 bouillon cube
- 1 can (28 ounces) enchilada sauce, red
- ½ cup (1 stick / 113 g) unsalted butter, divided
- 20 slices Texas toast
- 1 medium white onion, finely diced, divided
- 2½ cups (305 g) queso fresco, divided
- 2½ cups (282.5 g) mozzarella cheese, shredded, divided
- 2 teaspoons chopped cilantro, divided
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