Lamb Pizza Recipe With Goat Cheese and Pesto - Grit

Ingredients

• 1 1/4 cups unbleached all-purpose flour
• 3/4 teaspoon quick-rise yeast
• 1/2 teaspoon salt
• 1/3 cup warm water (105-115°F)
• 1 teaspoon honey
• 1 1/2 tablespoons olive oil
• 1 1/2 pound ground lamb
• 1/2 cup fresh pesto
• 1 heirloom tomato, sliced and patted dry
• Pinch sea salt
• 1 large shallot, sliced
• 4 ounces (small log) fresh goat cheese, crumbled
• 2 tablespoons pine nuts