Mediterranean Lamb Pizza | Simple Home Edit

Ingredients

• 1 cup (250 g) plain full-fat Greek yoghurt
• 1¾ cups (260 g) self-raising flour, plus extra for dusting or 1 large store-bought pizza base
• 2 tbsp tomato paste (concentrated puree)
• 1 cup (150 g) freshly shredded mozzarella
• 2 cups (360 g) shredded cooked lamb (can be substituted with cooked chicken, beef or a can of chickpeas, drained and rinsed)
• ½ cup (60 g) pitted kalamata olives
• ½ cup (130 g) jarred roasted capsicum (bell pepper) strips in oil, drained
• ½ red onion, finely sliced
• Olive oil spray or 1 tbsp olive oil, for brushing
• ⅓ cup (50 g) crumbled Greek feta
• ½ cup (125 g) tzatziki, homemade or store-bought
• 1 tbsp freshly picked mint leaves, to garnish (optional)