Rigatoni with Vodka Sauce – Pasta Reggio
Ingredients 4 servings Kosher salt 1 medium onion 4 garlic cloves 4 oz. Parmesan cheese 2 Tbsp. extra-virgin olive oil, plus more for drizzling 1 4.5-oz. tube d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastareggio.com.au.
Ingredients
- Kosher salt
- 1 medium onion
- 4 garlic cloves
- 4 oz. Parmesan cheese
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 4.5-oz. tube double-concentrated tomato paste
- ½ tsp. crushed red pepper flakes
- 2 oz. vodka
- ¾ cup heavy cream
- 1 lb. rigatoni
- Basil leaves (for serving)
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