Cinnamon Lamb Tagine With Apricots
When braising season is upon us, turn to the great North African tagine to spice up your game. Slow-cook savory, hearty lamb in a time-tested blend of spices and seasonings for a delicious meal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 3 tablespoons avocado or olive oil
- 1 onion
- 1 tablespoon garam masala
- 1 1/2 boneless lamb leg
- 2 cloves garlic
- 1 14-ounce can diced tomatoes
- 2 carrots
- 1 medium zucchini
- 1/2 cup dried apricots
- 1 cup cooked chickpeas
- 1 tablespoon honey
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