Apricot and Lamb Tagine Recipe | Say Mmm

Ingredients

• 2 cups diced onion (about 1 large)
• 1/2 cup orange juice
• 1/2 cup less-sodium beef broth
• 1 tablespoon grated lemon rind
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• 2 teaspoons bottled minced garlic
• 2 teaspoons grated peeled fresh ginger
• 1 1/2 teaspoons salt
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/4 teaspoon freshly ground black pepper
• 2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces
• 2 (3 inch) cinnamon sticks
• 1 (6 ounce) package dried apricots, halved
• 4 cups cooked couscous
• 1/4 cup slivered almonds, toasted
• 1/4 cup chopped fresh parsley