Cabbage Soup - Italian recipes by GialloZafferano
Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days.
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- Cabbage Soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Ditaloni rigati pasta 11.3 oz
- Verza (savoy cabbage) 12.3 oz
- Shallot 2.8 oz
- Extra virgin olive oil 2.8 tbsp
- Water 8 ½ cups
- Bay leaves 2 leaves
- Thyme 2 sprigs
- Rosemary 2 sprigs
- Black pepper to taste
- Coarse salt to taste
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