Grandma Duchesne’s Coconut Orange Moka Cakes | RICARDO

Ingredients

• 1 1/2 cups (375 ml) cake flour
• 1 teaspoon (5 ml) baking powder
• 1/2 cup (125 ml) unsalted butter, softened
• 1 cup (250 ml) sugar
• 3 eggs, separated
• Grated zest of 1 lemon
• 1 teaspoon (5 ml) lemon juice
• 1 tablespoon (15 ml) water
• 2 cups (500 ml) icing sugar
• 6 tablespoons (90 ml) orange juice
• Grated zest of 1 orange
• 3 cups (750 ml) shredded coconut, unsweetened