Grandma Duchesne’s Coconut Orange Moka Cakes - Recipes List
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a 20-cm (8-inch) square pan with parchment paper and butter the ends where there is no paper.
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Ingredients
- 1 1/2 cups (375 ml) cake flour
- 1 teaspoon (5 ml) baking powder
- 1/2 cup (125 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 3 eggs, separated
- Grated zest of 1 lemon
- 1 teaspoon (5 ml) lemon juice
- 1 tablespoon (15 ml) water
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