Texas Pete Chicken & Sausage Gumbo | Food Town

Ingredients

• 4 Tbsp. Texas Pete® Hot Sauce
• 4 Tbsp. cooking oil, divided
• 3 lbs. chicken thighs, boneless, skinless, cut into ½-inch cubes
• 3 qts. chicken stock
• 1 (14.5 oz.) can diced tomatoes with juice
• 4 Tbsp. Cajun spice blend
• 2 (12 oz.) smoked sausages, cut into ½-inch pieces
• 1 C all-purpose flour
• 1 large onion, chopped
• 1 C green bell pepper, seeded, chopped
• 1 C sweet peppers, seeded, chopped (orange, yellow, red)
• 1 C celery, chopped
• 4 cloves garlic, minced
• 1 lb. okra, cut into ½-inch pieces*
• ½ C green onion tops, chopped
• ½ C parsley, chopped
• 2 tsp. gumbo filé powder (optional)
• Rice, cooked