Greek Salad Penne | Savory

Ingredients

• pinch kosher salt
• 12 oz penne (preferably spinach-flavored)
• 2 tbsps extra virgin olive oil
• 1 yellow bell pepper, cut into 1/2-inch strips
• 1 (15 oz) can chickpeas, drained and rinsed
• 1 cup grape or cherry tomatoes, halved
• 4 cloves garlic, thinly sliced
• 1/3 cup pitted Kalamata olives, rinsed and chopped
• 3 cups firmly packed baby arugula or spinach
• Freshly ground black pepper
• 3/4 cup Food Network Inspirations Greek Feta Herb Vinaigrette