Greek Pasta Salad - Jo Cooks
This simple Greek Pasta Salad recipe with a homemade dressing is fresh and filling. It's perfect for potlucks or busy weeknight dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 12 ounces penne (uncooked, or any other pasta of your choice)
- 2 cups cucumber (chopped)
- 2 cups grape tomatoes (halved)
- 1 green bell pepper (chopped)
- ½ cup olives (such as Kalamata olives, pitted and halved)
- ½ red onion (chopped)
- ½ cup feta cheese (crumbled)
- ¼ cup red wine vinegar
- ⅓ cup olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- ½ teaspoon garlic powder
- 1 tablespoon fresh oregano (or 1 tsp dried)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
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