Enchilada Bake - MA SNAP-ED
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at masnaped.org.
Ingredients
- 1 tablespoon oil
- 1 onion (medium, chopped)
- 3 garlic (cloves, minced)
- 2 cups black beans (cooked)
- 1 cup kernel corn (1/2 of a 15.2 ounce can, drained and rinsed)
- 1 teaspoon cumin
- 2 cups prepared salsa (divided)
- 8 corn tortillas
- 1/2 cup Monterey Jack cheese (shredded)
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