Waldorf Salad with Icewine Vinaigrette
Waldorf Salad with Crisp Apples, Toasted Walnuts and Icewine Vinaigrette Wine Pairing: Inniskillin Vidal or Riesling Icewine This play on a traditional Waldorf
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Ingredients
- 2 Granny Smith Apples, Peeled and Julienned
- 4 Ribs of Celery, Peeled and Julienned
- ¼ Cup Chopped Walnuts, Toasted
- Salt
- Pepper
- 2 Tbsp Olive Oil
- 2 Tbsp Vegetable Oil
- 1 Tsp Pommery Mustard
- 3 Tbsp Vidal or Riesling Icewine
- 1 Tsp Sea Salt
- 1 Tsp Black Pepper
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