Fennel, Apple and Blue Cheese Stuffed Pork Loin

Ingredients

• Olive oil
• 2 cloves garlic, minced
• 2 medium shallots, diced
• 1 medium fennel bulb, diced (about 1 cup)
• 1/2 teaspoon fennel seeds, crushed
• 2 tablespoons minced fresh rosemary, divided
• 1 large tart, firm apple (like Granny Smith), diced (about 1 cup)
• 1/2 teaspoon kosher salt, plus more for sprinkling
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon honey
• 1 teaspoon apple cider vinegar
• 1 tablespoon apple brandy
• 1/2 cup crumbled Gorgonzola dolce or other blue cheese
• 2 strips bacon, fried crispy and crumbled
• 1 3–4 pound boneless pork loin roast, butterflied
• Kitchen twine
• Reynolds Wrap® Heavy Duty Foil