Stuffed Pork Loin with Apples and Thyme
Stuffed pork loin with diced apples, fresh thyme and onions! This is a holiday worthy main course option that's easy to make and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Oven
- Roasting pan
- Tongs
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Aluminum foil
Ingredients
- 5 tbsp canola oil, divided
- 1 medium onion diced
- 1 Granny Smith apple diced
- 1 tbsp chopped fresh thyme
- 1 tsp garlic powder
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp Garam Masala
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs
- 1 3.5lb pork loin
- 2 tbsp butter melted
- 2 tbsp chutney
- 1 tsp minced garlic
- 2 tbsp stoneground mustard
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