Foil-Poached Salmon with Herb Mayonnaise, Spring Greens and New Potatoes - Lavender and Lovage

Name: Foil-Poached Salmon with Herb Mayonnaise, Spring Greens and New Potatoes - Lavender and Lovage
Ingredients: 2 2.5kg whole organic salmon; a little olive oil; 1 onion, peeled and sliced into rings; 1 lemon, sliced; 2 bay leaves; 100mls dry white wine; 125mls mayonnaise (home-made or organic); 20g t0 30g fresh chopped herbs (I used dill, parsley and chives); watercress or lamb's lettuce leaves (to garnish); cucumber, sliced (to garnish); parsley (to garnish); lemon wedges (to serve); 900g new potatoes (scrubbed and cut in half if large); handful fresh mint (half of the mint chopped, leave some sprigs whole to add to the potatoes whilst they boil); 25g butter; 650g spring greens (or cabbage, chard, spinach); zest and juice of 1 large orange; 40g butter

www.lavenderandlovage.com

Whole organic salmon poached with herbs and wine in foil, served with herb mayonnaise, orange buttered spring greens, and minted new potatoes. A special family lunch or celebration dish for 4-5....

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Ingredients

2 2.5kg whole organic salmon
a little olive oil
1 onion, peeled and sliced into rings
1 lemon, sliced
2 bay leaves
100mls dry white wine
125mls mayonnaise (home-made or organic)
20g t0 30g fresh chopped herbs (I used dill, parsley and chives)
watercress or lamb's lettuce leaves (to garnish)
cucumber, sliced (to garnish)
parsley (to garnish)
lemon wedges (to serve)
900g new potatoes (scrubbed and cut in half if large)
handful fresh mint (half of the mint chopped, leave some sprigs whole to add to the potatoes whilst they boil)
25g butter
650g spring greens (or cabbage, chard, spinach)
zest and juice of 1 large orange
40g butter