Cheddar Chive Skillet Cornbread

Name: Cheddar Chive Skillet Cornbread
Ingredients: 4 tablespoons unsalted butter; 1½ cups cornmeal; ½ cup gluten-free flour blend (such as King Arthur Gluten Free All-Purpose Flour); 1 tablespoon ground flaxseed; 1 tablespoon baking powder; ½ teaspoon salt; 1 cup low-fat (1 percent) milk or unsweetened nondairy milk; 2 tablespoons honey; 2 eggs, lightly beaten; 1 cup (about 4 ounces) shredded cheddar cheese; ¾ cup finely chopped chives or green onions; Additional honey (optional)

www.deliciousliving.com

If you are able to buy chives with their pretty purple flowers, stir the petals into softened butter with a little honey—then smear over warm cornbread. To make this with regular flour, simply use...

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Ingredients

4 tablespoons unsalted butter
1½ cups cornmeal
½ cup gluten-free flour blend (such as King Arthur Gluten Free All-Purpose Flour)
1 tablespoon ground flaxseed
1 tablespoon baking powder
½ teaspoon salt
1 cup low-fat (1 percent) milk or unsweetened nondairy milk
2 tablespoons honey
2 eggs, lightly beaten
1 cup (about 4 ounces) shredded cheddar cheese
¾ cup finely chopped chives or green onions
Additional honey (optional)