Baked chicken thighs with butter and onions are an ode to a childhood spent cooking with Mom Recipe
This baked chicken recipe is the perfect hands-off main course for busy households. Toss chicken thighs in a simple and flavorful spice rub, top with diced onions and a few pats of butter, and slip...
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Paper towel
- Kitchen towel
Ingredients
- 8 bone-in, skin-on chicken thighs (3 1/2 to 4 pounds total)
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1 small yellow onion (about 5 ounces), diced
- 4 tablespoons unsalted butter, cut into 8 pieces
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