Cheeseboard with cold meats and preserves
Formaggi 160g di formaggio al cren; 80g di formaggio ubriaco nelle vinacce; 80g di castelmagno; 80g di formaggio latteria a pasta fiorita; pere affettata q.b.
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Ingredients
- 160g horseradish cheese
- 80g alcohol-infused cheese
- 80 g castelmagno cheese
- 80g moulded-rind cheese (such as Brie or Camembert)
- Sliced pears as required
- 20g sliced Venetian pancetta
- 10 g sliced colonnata lardo
- 20g sliced pancetta
- 20g ossocollo sandwich meat
- 20g 20-month cured mature ham
- Organic Plum Preserve
- Organic Fig Preserve
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