Cheeseboard with mature cheeses
Arrange the cheeses on a wooden cutting board and accompany with the various mostardas
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Cooking tools:
- Wooden cutting board
- Cheese knife
- Serving platter
Ingredients
- 160g horseradish cheese
- 80g alcohol-infused cheese
- 80 g castelmagno cheese
- 80g moulded-rind cheese (such as Brie or Camembert)
- Chestnut Mostarda
- Fig Mostarda
- Venetian Fruit Mostarda
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