Convection-Baked Wild Mushroom Galette | Combi Steam Oven Recipes

Ingredients

• 2 cups of all-purpose flour
• 1 Tbsp of granulated sugar
• 0 of Salt and freshly ground black pepper
• 6 oz (12 Tbsp) of cold butter, cut into small cubes
• 1/4 cup of ice water, plus more if needed
• 1 1/2 lb of mixed wild mushrooms, torn by hand into bite-size pieces
• 2 Tbsp of extra-virgin olive oil
• 4 sprigs of fresh thyme, plus 1/2 teaspoon chopped
• 2 sprigs of fresh rosemary, plus 1/2 teaspoon chopped
• 6 of fresh sage leaves, plus 1/2 teaspoon chopped
• 2 cups of ricotta, drained
• 1 large of egg, beaten with 1 tablespoon water