Gluten-free ciambella cake - Recipes - Gluten-Free Heaven
A ciambella cake is a type of Italian cake, often in a ring or bundt shape. This chocolate ciambella is gluten-free, thanks to the use of cornflour...
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Ingredients
- 2 free-range eggs
- 80 ml almond milk
- 80 ml mild extra-virgin olive oil
- 80 g muscovado sugar
- a pinch of sea salt
- 1 tsp organic Bourbon vanilla powder
- 50 g cornflour
- 200 g brown rice flour, sifted
- 50 g buckwheat flour
- 1 tsp gluten-free baking powder
- 1 tbsp cocoa powder
- 1 tbsp almonds or toasted hazelnuts, chopped (optional)
- icing sugar, for dusting
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