Rice and Mushroom Gratin Recipe
Learn how to make a delicious rice and mushroom gratin with this easy recipe.
Ingredients
- Rice Rice : 1 cup Water : 2 cups Salt : 1/2 teaspoon teaspoon
- Rice : 1 cup
- Water : 2 cups
- Salt : 1/2 teaspoon teaspoon
- Butter : 2 tablespoons
- Onion : 1 medium-sized, chopped
- Mushrooms : 8 ounces, sliced
- All-purpose flour : 2 tablespoons
- Milk : 1 cup
- Black pepper : 1/4 teaspoon teaspoon
- Gratin Topping Bread crumbs : 1/2 cup cup Parmesan cheese : 1/4 cup cup Butter : 2 tablespoons
- Bread crumbs : 1/2 cup cup
- Parmesan cheese : 1/4 cup cup
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