Broccoli & Pimento Cheese Casserole – Musten & Crutchfield Food Market
Broccoli & Pimento Cheese Casserole Broccoli & Pimento Cheese Casserole Ingredients Ingredients - 10 Ounces Cream of Mushroom Soup Canned - 1½ Cup Pimento
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Ingredients
- 10 Ounces Cream of Mushroom Soup (Canned)
- 1½ Cup Pimento Cheese (Musten & Crutchfield)
- 1 Egg
- ¼ Cup Red Onion (Chopped)
- 1 Tsp Salt
- ½ Tsp Pepper
- 3 12 Ounces Frozen Broccoli (Chopped)
- To taste Paprika
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