Vinaigrette with green peas and beans - a simple and delicious recipe with a photo (step)
I really love and often cook vegetable salads. They can be served to meat, fish or as the main dish for a snack. Today I am sharing the recipe for vinaigrette with peas and beans. If you have dry...
Ingredients
- Beet (boiled) - 250 g
- Potato (boiled) - 200 g
- Carrot (cooked) - 2 pieces
- Green peas (canned) - half a can
- Beans (canned) - 150 g
- Cucumbers (pickled) - 3 pieces
- Vegetable oil - 80 ml
- Salt - to taste
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