Vinaigrette with olives - a simple and delicious recipe with a photo (step -by -step)
Why not cook vinaigrette with olives today? An interesting version of the classic salad will appeal to all lovers of olives. As an experiment, you can use olives stuffed with lemon, shrimp, anchose...
Ingredients
- Beet (boiled) – 300 g
- Olives (pitted) – 200 g
- Potatoes (boiled) – 200 g
- Carrots (cooked) – 2 pieces
- Pickles (pickled) – 3 pieces
- Onions – 1 piece
- Vegetable oil – 70 ml
- Salt – to taste
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